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Tca | Sushi Workshop Ankara
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• Sushinin tarihçesi ve Japon mutfak kültürüne giriş• Bıçak becerileri ve sushi kesim teknikleri• Klasik Maki Roll (Kappa Maki) uygulaması• Inside-Out Uramaki Roll (TCA Signature Roll)• Spicy Mayo Sos hazırlığı• Sushi servisi ve sunum teknikleri• Workshop boyunca alkolsüz içecek ve zencefil turşusu ikramımızdır.
Past Dates 6
- 6 November, Friday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 31 July, Friday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 17 July, Friday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 3 July, Friday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 14 June, Sunday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 6 June, Saturday, 19.00 Tca - Turkish Culinary Academy, Çankaya
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