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Tca | Makarna Workshop
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#9208
• Taze makarna hamurunun hazırlanışı ve ipuçları• Üç Peynirli Kapamalı Makarna pratiği• Pesto Sos hazırlığı (Demo)• Tagliatelle kesme yöntemleri• Arrabbiata Sos hazırlığı (Demo) • Atölye boyunca alkolsüz içecek ikramı yapılacaktır.
Past Dates 7
- 8 November, Sunday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 27 July, Monday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 20 July, Monday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 28 June, Sunday, 22.00 Tca - Turkish Culinary Academy, Çankaya
- 11 June, Thursday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 8 May, Friday, 22.00 Tca - Turkish Culinary Academy, Çankaya
- 19 April, Sunday, 19.00 Tca - Turkish Culinary Academy, Çankaya
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