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Tca | Et Pişirme Teknikleri
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• Seçimden dinlendirmeye uzanan kırmızı et temel bilgileri• Et schnitzel uygulaması• Bavyera tarzında patates hazırlığı• Café de Paris soslu sous vide antrikot• Doğru pişirme dereceleri ve servis yöntemleri• Workshop boyunca alkolsüz içecek ikramı yapılacaktır.
Past Dates 8
- 5 November, Thursday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 29 July, Wednesday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 16 July, Thursday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 2 July, Thursday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 27 June, Saturday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 5 June, Friday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 26 April, Sunday, 19.00 Tca - Turkish Culinary Academy, Çankaya
- 28 March, Saturday, 19.00 Tca - Turkish Culinary Academy, Çankaya
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