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Tca | Ekmek Ve Fırıncılık
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• Parmesanlı cevizli ekmek hazırlığı• Ramazan pidesi hazırlığı• Hamur yoğurma ve mayalandırma yöntemleri• Şekillendirme ve taş fırında pişirme uygulamaları
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- 8 November, Sunday, 19.00 Tca - Turkish Culinary Academy Izmir, Konak
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