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Genç Şefler Tatlı Atölyesi, 11–17 yaş grubuna yönelik 3 günlük uygulamalı bir pastacılık programı. Katılımcılar cheesecake, sufle, cookie, pâte à choux, profiterol, cupcake ve brownie gibi tarifleri kendi elleriyle hazırlayarak temel pastacılık tekniklerini öğrenir ve mutfakta pratik deneyim kazanır.
MENÜ:
1. GÜN
*NO BAKE CHEESECAKE MCVİTES KREMALI
*SUFFLE
*CHOCOLATE CHİP COOKİE
2. GÜN
*PASTACI KREMASI
*PROFİTEROL SOS
*PATE A CHOUX HAMURU
3. GÜN
*MOZAİK PASTA
*ÇİKOLATALI CUPCAKE
*CEVİZLİ BROWNİE
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