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Less Heat. More Flavor. Bir cold brew'un iyi olması üç temel unsura dayanır ve bu atölyede bu üçünü de öğreneceksin. Zamanın ve doğru tekniğin kahve çekirdeğiyle kurduğu sabırlı bağı keşfetmeye davetlisin. Eğitmenimiz Cihan Başokutan eşliğinde, kahvenin en saf ve aromatik halini hazırlamanın inceliklerini birlikte deneyimliyoruz.
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